Choosing the right macronutrients in your diet
Eating wholesome meals is key to maintaining health and fitness. A properly balanced diet must provide the body with the right amount of macronutrients of proteins, carbohydrates and fats. A well-balanced proportion of these components is important for both physically active people and those with sedentary lifestyles. In this article you will learn how to make the right choice of macronutrients in your diet to enjoy health and energy throughout the day.
Proteins build muscle
Proteins are a key ingredient necessary for muscle building and regeneration. They provide the amino acids that form the foundation for our muscle tissue. Regular consumption of adequate amounts of protein helps maintain and improve muscle mass, which is especially important for people with active lifestyles. Sources of protein can include meat, fish, eggs, dairy and legumes.
For people who do strength training or endurance sports, the recommended intake of protein is about 1.5-2.2 grams per kilogram of body weight per day. However, it is worthwhile to plan a regular intake of protein also for those who are not physically active, as it also has a function in the body's metabolic processes.
Carbohydrate energy providers
Carbohydrates are the main source of energy for the body. Adequate intake of carbohydrates is essential to ensure the provision of sufficient fuel for our bodies. Carbohydrates can be divided into simpler simple sugars, such as glucose and fructose, and more complex starches and fibers. 
To maintain an even level of energy throughout the day, it is recommended to consume complex carbohydrates, which are mainly found in whole grains, vegetables, fruits and legumes. It is worth limiting the intake of simple sugars, which are found, for example, in sugary snacks and sodas.
For people who engage in intense training on a daily basis, the carbohydrate intake should be about 6-10 grams per kilogram of body weight per day. Those who are not regularly physically active should focus on consuming complex carbohydrates in an amount that is appropriate to their activity level and energy requirements.
Fats are not just the enemy
Fats are often demonized, but in fact they are essential for the proper functioning of the body. Properly selected fats provide energy, are a source of fatty acids, fat-soluble vitamins and affect the proper functioning of hormones. However, it is crucial to choose healthy sources of fat.
The place of saturated animal fats should be taken by vegetable fats such as olive oil, coconut oil and nuts. You should also limit your intake of trans fats, which are found in highly processed foods.
There are many approaches to the proportion of fats in the diet, but it is recommended to consume about 20-35% of calories from fats. It is also important to choose different sources of fat to provide the body with a variety of nutrients.
Summary
When preparing your diet, it is worthwhile to ensure that you have the right mix of macronutrients of proteins, carbohydrates and fats. Proteins are essential for muscle building and regeneration, carbohydrates are the main source of energy, while fats provide nutrients and affect the functioning of the body. A well-balanced diet should include a variety of sources of these macronutrients, according to individual needs and level of physical activity. Remember that eating wholesome meals is the key to well-being and health.